Red St-Joseph

• Grape variety: 100% Syrah.
• Ruby red wine with purple hues.
• Nose of red fruit (blackcurrant, raspberry, blackberry) and violet, spicy (pepper), it develops leather and liquorice aromas as it ages.
• The mouth is persistent.
• Terroir: granite with muscovite.
• Whole harvest at 20%, manual harvest in 23 kg box.
• Vinification :
  • Maceration of juices for 4 weeks, with submerged cap.
  • Long and progressive fermentation.
  • Devatting by gravity.
  • Pneumatic pressing at low pressure so as not to burst the seeds.
• Aging: 12 months in French oak half-muids, without racking. 
• Serving temperature: 17 ° C
• Keep: 4 to 10 years

Food and wine pairing: It goes very well with poultry (Bresse chicken), duck breast, and game.