White country wine from the Rhone hills, expert blend of Viognier and Clairette.
Wine tending to golden, brilliant.
Flattering nose with citrus nuances (grapefruit).
A generous mouth, with a nice balance between freshness and minerality.
Terroir : Granitic
Vinification : destemming Malolactic fermentation on lees in oak barrels. Battoning once a month. Aging: 10 months in French oak barrels
Serving temperature : 8 to 10 ° C
Guard: 5 years
Food and wine pairing: aperitifs, crustaceans, cheese fondue