A new adventure begins 52 km south of the estate, with the most southerly cru in the northern Côtes-du-Rhône.
Saint-Péray, with its 100 hectares, is a rare wine.
This cuvée comes from a single parcel in the ‘Clarençon’ area in the most northerly part of St Péray.
The Marsannes and Roussanes grapes grow on vertiginous granite slopes where all the dry stone walls have been expertly reassembled by hand.
It took 9 months of barrel ageing to bring out the full potential of this terroir.
Alcohol abuse is dangerous for health. To be consumed in moderation.
Article L3342-1: No alcoholic drink may be sold or offered to a minor.
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