The vines of this pure Syrah come from two terroirs.
A granite soil, on the arid slopes of Chavanay (2 plots), giving a spicy, floral and mineral side. And opposite on the left bank, a terrace of rolled pebbles from the Rhône which, heated by the sun, diffuse a gentle heat at night, favoring the concentration and maturity of the grapes.
Grape variety: 100% Syrah
Ruby red wine tending to black.
Nose of gingerbread, truffle and violet.
The palate is powerful, dense and tannic.
Terroir : Light granite soils.
Vinification : 100% destemming Cold maceration for 1 week. Pigeage and pumping of juice once a day for 3 weeks. Long and progressive fermentation. Pneumatic pressing at low pressure so as not to burst the seeds.
Aging : 21 months in French oak barrels.
Serving temperature : 17 ° C
Keep: 4 to 8 years.
Food and wine pairing: small game, rabbit stew, grilled poultry or simply on cheese.